Old Web
English
Sign In
Acemap
>
Paper
>
Effects of four new processing technologies on pesticide residues and saponins content in ginseng
Effects of four new processing technologies on pesticide residues and saponins content in ginseng
2020
Xue Zhang
Yugang Gao
Pu Zang
Yan Zhao
Hongyan Zhu
Zhongmei He
Keywords:
Chemistry
Pesticide residue
Ginseng
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
33
References
0
Citations
NaN
KQI
[]