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Kombucha発酵は豆乳飲料の健康増進特性を高める【JST・京大機械翻訳】
Kombucha発酵は豆乳飲料の健康増進特性を高める【JST・京大機械翻訳】
2019
Xia Xiudong
Dai Yiqiang
Wu Han
Liu XiaoLi
Wang Ying
Yin LiQing
Wang Zhe
Li Xiaonan
Zhou Jianzhong
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