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Influence of antioxidants on the oxidative stability of the mixture of sesame oil and vegetable oil.
Influence of antioxidants on the oxidative stability of the mixture of sesame oil and vegetable oil.
2013
Tihomir Moslavac
D Vukovic
S. Čorbo
Andrija Pozderović
Anita Pichler
Kristina Popović
Keywords:
Oil mill
Peroxide value
Vegetable oil
Oxidative phosphorylation
Horticulture
Rapeseed
Chemistry
olive oil
Food science
green tea
sesame oil
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