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Polyphenol characterization of three varieties of Blackberry fruits ( Rubus adenotrichos), cultivated in Costa Rica
Polyphenol characterization of three varieties of Blackberry fruits ( Rubus adenotrichos), cultivated in Costa Rica
2017
Mauricio Araya
Yendry Carvajal
Victor Alvarez
Rafael Orozco
Gerardo Rodríguez
Keywords:
Rubus adenotrichos
Polyphenol
Botany
Biology
Chemistry
Correction
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