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Suitability of different proso millet varieties for production of gluten-free fresh pasta
Suitability of different proso millet varieties for production of gluten-free fresh pasta
2017
I. Cordelino
Catrin E. Tyl
J. Hayek
Baraem Ismail
Alessandra Marti
Keywords:
Food science
Gluten
Biology
gluten free
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