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Cooling caramel in ethyl alcohol: constructing a mathematical model.
Cooling caramel in ethyl alcohol: constructing a mathematical model.
2020
A. A. Khvostov
G. O. Magomedov
V.I. Ryazhskih
I. V. Plotnikova
A.A. Zhuravlev
M G Magomedov
Keywords:
Food industry
Mathematical model
Chemistry
Heat exchanger
Heat transfer
Ethanol
Viscosity
Thermodynamics
Alcohol
Correction
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