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Regulation of invertase and sucrose for improving tomato fruit flavor: A review
Regulation of invertase and sucrose for improving tomato fruit flavor: A review
2021
John K. Ahiakpa
Benjamin Karikari
Mahmoud Magdy
Shoaib Munir
Muhammad Ali Mumtaz
Fangman Li
Ying Wang
Lele Shang
Yuyang Zhang
Keywords:
Sucrose
Fruit Flavor
Food science
Chemistry
Invertase
Correction
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