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Preliminary study on unsaturated fatty acid composition of sarda sheep meat.
Preliminary study on unsaturated fatty acid composition of sarda sheep meat.
2003
V. Santercole
R. Mazzette
E.P.L. De Santis
Sebastiano Banni
A.M. Cosseddu
Keywords:
Sarda
Fatty acid
Biochemistry
Chemistry
Food science
Composition (visual arts)
unsaturated fatty acid
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