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The Significance of Heat Resistant Spoilage Moulds and Yeasts in Fruit Juices - A Review
The Significance of Heat Resistant Spoilage Moulds and Yeasts in Fruit Juices - A Review
2000
Monique de Nijs
Ton van Osenbruggen
Jos van der Vossen
B. J. Hartog
Keywords:
Food science
Biotechnology
Biology
Food spoilage
heat resistant
Correction
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