Staphylococcus aureus and other pathogenic Gram-positive cocci
2009
Abstract: The role of Gram-positive cocci as agents of foodborne illness is described along with methods for their control. The chapter focuses primarily on staphylococcal food poisoning caused by Staphylococcus aureus , but the enterococci and pathogenic streptococci that can be transmitted by food are also discussed.
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