British Nutrition Foundation Healthy Eating Week 2020 – insights into the effect of COVID-19 on eating and activity habits of adults and children in the UK

Abstract This article provides an overview of the British Nutrition Foundation's Healthy Eating Week in 2020. Included is a summary of the Week, including resources developed, activities undertaken by participants, the results of two surveys of the impact of the COVID-19 pandemic on the healthy eating habits and physical activity levels of children and adults in the UK and an evaluation of the Week, along with details for future plans.