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Effect of water/oil/water double-preservation emulsion on storage quality of broccoli
Effect of water/oil/water double-preservation emulsion on storage quality of broccoli
2020
Ling Lu
Yida Fang
Li Li
Yanqun Xu
Zisheng Luo
Keywords:
quality
Emulsion
Pulp and paper industry
Environmental science
oil water
Correction
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