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Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
2021
Hasmadi Mamat
Yeoh Wan Chen
Mansoor Abdul Hamid
Jahurul Haque Akanda
Arif Kamisan Pusiran
Mohamad Khairi Zainol
Keywords:
proximate composition
Food science
Rheology
Materials science
quality
wheat flour
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