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Product development of dried noodle from wheat flour and riceberry rice flour by extrusion
Product development of dried noodle from wheat flour and riceberry rice flour by extrusion
2019
P Chokchaithanawiwat
Vilai Rungsardthong
B. Thumthanaruk
Chureerat Puttanlek
Dudsadee Uttapap
S Boonraksa
J Wonngsa
Keywords:
Food science
New product development
Chemistry
Extrusion
rice flour
wheat flour
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