The content of polyunsaturated fatty acids in intramuscular fat of beef cattle in different breeds and crossbreeds
2006
Abstract. The effect of crossbreeding on the content of polyunsaturated fatty acids (PUFA) in intramuscular adipose tissue of the Musculus longissimus pars thoracis of slaughter bulls was studied. The differences among 8 genotypes of bulls was most significant (p
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