Food Supply Pressure in France and Germany During COVID-19: Causes from Manufacturing

Liu examines the food supply pressure in France and Germany during the COVID-19 pandemic with regard to the causes from manufacturing The food supply has been disrupted by COVID-19 The pandemic's impact on the food supply has attracted attention from scholars and practitioners alike, and there have been many studies based on evidence from developing countries However, there is still a lack of research based on the experiences of more developed and industrialized economies such as France and Germany This is an important knowledge gap to be bridged, as people in developed countries tend to consume more food than those in developing countries Developed countries are also usually in the center of global food supply chains due to their stronger influence in trade