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Effects of NO3--N/NH4+-N ratio on the nutritional quality and feeding values of alfalfa
Effects of NO3--N/NH4+-N ratio on the nutritional quality and feeding values of alfalfa
2016
Yu Tiefeng
Liu Xiaojing
Hao Feng
Fan Junjun
Keywords:
Food science
Science, technology and society
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Engineering
Library science
Biotechnology
nutritional quality
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