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Trends in Key Food Groups Consumption in Low Income Mexican Women (P18-015-19)
Trends in Key Food Groups Consumption in Low Income Mexican Women (P18-015-19)
2019
Elsa Berenice Gaona Pineda
Brenda Martínez-Tapia
Sonia Rodríguez-Ramírez
Andrea Arango-Angarita
Danae Gabriela Valenzuela Bravo
Luz María Gómez-Acosta
Teresa Shamah Levy
Keywords:
Socioeconomics
Food group
Geography
poultry meat
low income
processed meat
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