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Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia
Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia
2017
C. Chay
W. A. Hurtada
Erlinda I. Dizon
F. B. Elegado
C. Norng
L. C. Raymundo
Keywords:
Antioxidant
Chemistry
Biochemistry
phenolic antioxidant
Botany
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