Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods
2020
Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT)
CONICYT FONDECYT
3130363
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
35
References
0
Citations
NaN
KQI