Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey

Fahad Al Juhaimi,Mehmet Musa Özcan,Isam A. Mohamed Ahmed,Omer N. Alsawmahia,Mustafa Mete Özcan,Kashif Ghafoor,Elfadil E. Babiker

Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey

2021

Fahad Al Juhaimi
Mehmet Musa Özcan
Isam A. Mohamed Ahmed
Omer N. Alsawmahia
Mustafa Mete Özcan
Kashif Ghafoor
Elfadil E. Babiker

The bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of methanolic extracts of propolis collected from five locations in Turkey were examined. The total...

Keywords:

Biology
fatty acid composition
Flavonoid
Food science
Propolis
Antioxidant
Antimicrobial
High-performance liquid chromatography

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