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Changes in the quality of banana juice treated with ultrahigh pressure.
Changes in the quality of banana juice treated with ultrahigh pressure.
2014
Zheng Xin
Yu Yuanshan
Wu Jijun
Xu Yujuan
Xiao Gengsheng
Huang Wanhua
Keywords:
Food storage
Browning
Total dissolved solids
quality
Food quality
Titratable acid
Chemistry
Food science
Correction
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