Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit

Wanessa Costa Silva Faria,Fabiane C. Petry,Wander Miguel de Barros,Waldênia de Melo Moura,Edemilson Cardoso da Conceição,Neura Bragagnolo

Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit

2020

Wanessa Costa Silva Faria
Fabiane C. Petry
Wander Miguel de Barros
Waldênia de Melo Moura
Edemilson Cardoso da Conceição
Neura Bragagnolo

The extraction of bioactive compounds from fruits of green coffee (Coffea canephora) was performed using solid-liquid percolation process and hydroethanolic solvent, by way of a 22 central composit...

Keywords:

Chemistry
Chromatography
reducing capacity
green coffee
Solid phase extraction

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