Old Web
English
Sign In
Acemap
>
Paper
>
Effect of carbohydrate on the quality of glutinous grain starch.
Effect of carbohydrate on the quality of glutinous grain starch.
2019
Lin Nan
Zheng Mingzhu
Yang XinBiao
Xiao Yu
Keywords:
Carbohydrate
Food industry
Starch
Chemistry
Frost (temperature)
Polysaccharide
Food science
Viscosity
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]