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Effect of UV-C radiation on quality and enzymatic browning in processed cassava
Effect of UV-C radiation on quality and enzymatic browning in processed cassava
2018
Alex Guimarães Sanches
Amanda Germano Silveira
Antonio Rafael Gomes de Oliveira
Carlos Alberto Martins Cordeiro
Keywords:
Radiation
Browning
Biochemistry
Chemistry
uv c radiation
Food science
Correction
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