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Comparative study of carotenoids in shrimp and soft-shell crab samples: Electroanalytical approach
Comparative study of carotenoids in shrimp and soft-shell crab samples: Electroanalytical approach
2019
Lara Čižmek
Denis Vadlja
Šebojka Komorsky-Lovrić
Natalija Topić Popović
Ivančica Strunjak-Perović
Rozelinda Čož-Rakovac
Keywords:
Carotenoid
Food science
Shrimp
Chemistry
Soft-shell crab
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