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The Use of Non‐destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables
The Use of Non‐destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables
2017
M.L. Amodio
Muhammad Mudassir Arif Chaudhry
Giancarlo Colelli
Keywords:
Food science
Environmental science
Water content
Hyperspectral imaging
vis nir spectroscopy
fruits and vegetables
non destructive
nutritional content
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