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Content and biological value of amino acids in alfalfa leaf during wilting.
Content and biological value of amino acids in alfalfa leaf during wilting.
1970
T. Stojsavljevic
M. Dzamic
M. Vlahovic
I. Delic
Keywords:
Alfalfa leaf
Wilting
Biological value
Agronomy
Amino acid
Biology
Horticulture
Correction
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