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Effects of functional oils and vitamin E addition on meat quality from feedlot lambs
Effects of functional oils and vitamin E addition on meat quality from feedlot lambs
2017
M. L. N. Furlan
Mariana Zanata
Lenise Freitas Mueller
Adrielle Matias Ferrinho
Joyce de Jesus Mangini Furlan
Laís A. Souza
Marianna Justo
Angélica Simone Cravo Pereira
Keywords:
Biology
Feedlot
Animal science
Vitamin E
Correction
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