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Comparative Standardization of Butter, Cheese, Milk and Ice Cream Flavor Scoring
Comparative Standardization of Butter, Cheese, Milk and Ice Cream Flavor Scoring
1943
G.M. Trout
P.A. Downs
M. J. Mack
E.L. Fouts
C.J. Babcock
Keywords:
Food science
Standardization
Flavor
Biology
ice cream
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