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DIFFERENTIATION CRITERIA OF CONSUMER BEHAVIOUR TOWARDS FOOD PRODUCTS EXEMPLIFIED BY MEAT
DIFFERENTIATION CRITERIA OF CONSUMER BEHAVIOUR TOWARDS FOOD PRODUCTS EXEMPLIFIED BY MEAT
2014
Krystyna Gutkowska
Paweł Jankowski
Marta Sajdakowska
Sylwia Żakowska-Biemans
Iwona Kowalczuk
Keywords:
Marketing
Business
Food science
Consumer behaviour
Correction
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