Effects of livestock and wildlife grazing intensity on soil carbon dioxide flux in the savanna grassland of Kenya

Abstract Although grazing is the primary land use in the savanna lowland of southern Kenya, the effects of grazing on soil carbon dioxide flux (RS) remain unclear. A 12-month study was conducted from January to December 2020 on the effects of six grazing intensities sites (overgrazed (OG), heavily grazed (HG), moderately grazed (MG), moderately to lightly grazed (M-LG), lightly grazed (LG) and no grazing (NG)) on RS on. A camera trap was used to monitor the total number of animals at each site, indicating the grazing intensity. Weekly measurements of RS were taken using static greenhouse gas chambers along with simultaneous measurements of soil temperature (TS) and volumetric soil water content (WS) (depth of 5 cm). Mean RS at HG, MG, M-LG and LG sites was approximately 15–25% higher than at NG and OG sites (p   45%) than those in the dry seasons, and WS accounted for 71% of the temporal variability in RS (p