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Study of Sensory Quality Evaluation of Tea Using Computer Vision Technology and Forest Random Method
Study of Sensory Quality Evaluation of Tea Using Computer Vision Technology and Forest Random Method
2019
Peng Liu
Wu Ruimei
Pu-Xiang Yang
Wen-Jin Li
Jian-ping Wen
Yang Tong
Xiao Hu
Ai Shirong
Keywords:
Sensory system
Computer science
quality
Computer vision
random method
Artificial intelligence
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