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Minimum pH value for growth and heat resistance of Clostridium thermosaccharolyticum in food [clams] and culture media
Minimum pH value for growth and heat resistance of Clostridium thermosaccharolyticum in food [clams] and culture media
1993
F. Ambroggi
S. Gola
S. Quintavalla
L. Miglioli
Keywords:
Clostridium thermosaccharolyticum
Food science
Clostridium
Chemistry
heat resistance
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