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Stability of a Fermented Milk Enriched With Microbial CLA/CLNA
Stability of a Fermented Milk Enriched With Microbial CLA/CLNA
2021
Ana Luiza Fontes
Lígia L. Pimentel
Luis M. Rodríguez Alcalá
Alvaro Gomes
Keywords:
Fermentation
Food science
Chemistry
Correction
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