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INFLUENCE OF TRANSPIRATION ON CA CONCENTRATION IN BERRIES AND LEAVES OF âCABERNET SAUVIGNONâ (VITIS VINIFERA L.)
INFLUENCE OF TRANSPIRATION ON CA CONCENTRATION IN BERRIES AND LEAVES OF âCABERNET SAUVIGNONâ (VITIS VINIFERA L.)
1996
M. Boselli
C Di Vaio
Keywords:
Botany
Transpiration
Chemistry
vitis vinifera
Horticulture
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