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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
2021
Hung Nguyen-Viet
Delia Grace
Fred Unger
Johanna F. Lindahl
Sothyra Tum
Sinh Dang Xuan
R. Chea
T. Chhay
T. Srey
M. Young
C. Duong
Molly E. Brown
T. Heng
Silvia Alonso
Kristina Roesel
Steven Lam
Tezira A. Lore
Chi Nguyen
Keywords:
Livestock
Business
Food safety
Natural resource economics
Psychological intervention
Correction
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