Old Web
English
Sign In
Acemap
>
Paper
>
Cooked sausage shelf life extension with addition of rosemary extract formulation VivOX 4 (301847).
Cooked sausage shelf life extension with addition of rosemary extract formulation VivOX 4 (301847).
2009
Majda Hadolin Kolar
Simona Urbancic
D. Dimitrijević
Keywords:
Rosemary extract
Food Preservatives
Food additive
Food science
Food preservation
Shelf life
Chemistry
ascorbic acid
Lipid peroxidation
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]