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Evaluation of maximum hydration time and comparison of two methods of hydration in bean.
Evaluation of maximum hydration time and comparison of two methods of hydration in bean.
2010
Juliano Garcia Bertoldo
Jefferson Luís Meirelles Coimbra
Leiri Daiane Barili
F. Grimaldi
Cileide Maria Medeiros Coelho
C. B. da Silveira
Keywords:
Imbibition
Horticulture
Agronomy
Chemistry
Biology
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