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Quality of bovine meat finished in grazing.
Quality of bovine meat finished in grazing.
2015
M. S. dos Santos
Hobed Carvalho Nogueira
Raimundo Ribeiro Ferreira
P. B. dos Santos
E. de S. Leão
A. P. de Oliveira
H. A. de Santana Júnior
Keywords:
Beef cattle
Grazing
Environmental science
Conjugated linoleic acid
Food science
Crossbreed
Biology
animal production
carcass weight
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