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Effect of soy lecithin concentration on the formation and stability of ultrasound emulsions
Effect of soy lecithin concentration on the formation and stability of ultrasound emulsions
2020
Collette Nyuydze
J. Reineke
Sergio I. Martínez-Monteagudo
Keywords:
Emulsion
Lecithin
Ultrasound
SOY LECITHIN
Chromatography
Chemistry
Correction
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