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Delivering bioaccessible and stable ω3-PUFAs by using whole microalgae cells
Delivering bioaccessible and stable ω3-PUFAs by using whole microalgae cells
2021
Greta Canelli
Fabiola Dionisi
Christoph J. Bolten
Alexander Mathys
Keywords:
Chemistry
Polyunsaturated fatty acid
Food science
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