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Comparison of the Methylene Blue Assay with a New Flow‐Cytometric Method for Determining Yeast Viability in a Brewery
Comparison of the Methylene Blue Assay with a New Flow‐Cytometric Method for Determining Yeast Viability in a Brewery
2008
Andrew R Boyd
Thusitha S. Gunasekera
Paul V. Attfield
K. Simić
Scott Vincent
Duncan Veal
Keywords:
Yeast
Molecular biology
Chemistry
Methylene blue
Chromatography
Correction
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