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Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits
Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits
2020
Leandra Regina Semensato
Eduardo Pradi Vendruscolo
Alexsander Seleguini
Eloá Caroline Miranda da Silva
Rogério De Sirqueira Paiva
Keywords:
Horticulture
quality
Biology
Gibberellic acid
Correction
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