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Lacticaseibacilli and Lactococci from Slovak Raw Goat Milk and their Potential
Lacticaseibacilli and Lactococci from Slovak Raw Goat Milk and their Potential
2021
A. Laukova
M. Pogány Simonová
Martin Tomaska
Miroslav Kološta
M. Drončovský
Emilia Dvoroznakova
Keywords:
Food science
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