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Taste analysis of tomato juices using two different multisensor systems
Taste analysis of tomato juices using two different multisensor systems
2007
Katrien Beullens
Péter Mészáros
Dimitri Kirsanov
Andrey Legin
Bart Nicolai
Jeroen Lammertyn
Keywords:
Food science
Taste
Materials science
Mathematics
Correction
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