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Development of probiotic nutracueticals using guava leaf extract and lactic acid bacteria (year 2)
Development of probiotic nutracueticals using guava leaf extract and lactic acid bacteria (year 2)
2016
J.D. Saguibo
Francisco B. Elegado
M. A. Mercado
M.R. Calapardo
Ma.T. M. Perez
Keywords:
Probiotic
Biology
Lactic acid
Bacteria
Food science
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