Impact of Fermentation Types on Enzymes Used for Biofuels Production

Biofuels are a sustainable and renewable source of energy that can be produced from energy crops (like sugarcane and corn), vegetable oil, microbes, organic waste, or biomass. It emits a reduced amount of carbon dioxide as compared to conventional fuels, and in this way, it plays an essential role in lessening the emission of carbon dioxide. Now-a-days, the global energy market has been progressing swiftly because of the reduction of fossil fuels, a perpetual increase in the world population, and industrialized economy. Due to an increase in demand for fuels and its consequent impact of depleting eco-friendly environmental condition and global warming upshots, the development of alternate energy are prime priorities in the research and development area. The bioenergy generated from the biomass signifies a sustainable alternative energy reservoir that gained immense recognition in different divisions from government, public, industries, and researches for its sustainability. The need of these alternative sources is because of toxic gases emission as these gases commence to adverse effects like receding of glaciers, a decline of biodiversity, weather variation, and raise in sea level, and the tremendous requirement for this fossil fuel is additionally affecting the global economic ventures since there is an escalation in the rates of crude oil. The high-speedy modern world progresses by both industrialization and motorization, and it is the primary reason for the inconstant fuel demand. So, promptly the researchers are continuously working in the production of sustainable biofuel from sustainable biomass, acknowledging it as an efficient alternative to supersede non-renewable fuels (Gaurav et al. 2017).