Old Web
Esterase Activities and Biochemical Properties of Lactic Acid Bacteria Isolated from Goat＇s Milk Cheese in Argentina
2014
Fil: Taboada, Natalia Veronica. Universidad Nacional de Santiago del Estero. Facultad de Agronomia y Agroindustrias. Instituto de Cs.y Tecnologias Alimentarias; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentina
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI