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Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of different types of vinegar
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of different types of vinegar
2021
Farzana Yasmin
K.N. Abdul Razak
N. Abdul-Samad
Tri Widyawati
Nor Adlin Yusoff
Keywords:
Amylase
Biochemistry
Inhibitory postsynaptic potential
Chemistry
α glucosidase
Lipase
Correction
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